Last night, I made chili verde rice and chicken. I give it 6 stars for taste and 10 stars for ease of creation and 2 extra stars because it gave me leftovers for two days.
Chili Verde Rice & Chicken1 cup long grain white rice 1&1/2 cup chicken broth 1/4 cup roasted red peppers in strips 12oz chili verde sauce 1 cup shredded roast chicken Cilantro and chopped red tomato with pepper for garnish
Mix all ingredients in rice cooker (except for garnish) and turn on for white rice. Cook approximately 30 minutes. Garnish and enjoy for days!
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